Friday November 8th, 2024
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Is House of Zizi the Next Best Thing to Your Mum’s Kitchen?

Down a less-traveled road in Tagamoa sits House of Zizi, a small, unassuming restaurant that combines the comfort of home with a subtle touch of luxury.

Hassan Tarek

Down a less-traveled road in Tagamoa sits House of Zizi, a small, unassuming restaurant that combines the comfort of home with a subtle touch of luxury. The atmosphere here is intimate, almost as if you’ve stumbled into a friend’s kitchen, yet there’s an attention to detail that speaks to something more refined.

House of Zizi prides itself on a menu that pays homage to Egyptian cuisine while flirting with international flavors. Their dedication to using organic ingredients is clear, but it’s the feteer that steals the show. Their take on flaky pastry, either savory or sweet, is the heart of their offerings. Other dishes like the seafood pasta and beef scallop also have their own loyal followings.

The aesthetic of House of Zizi plays a crucial role in its allure. The checkered walls, a mix of warm earth tones, evoke a sense of both nostalgia and contemporary comfort. It’s a look that feels effortlessly curated, the fine detail adding to the sense of place. There’s an outdoor option too, where the ambiance shifts slightly—still cozy but with the added charm of open air and the subtle sounds of the surrounding neighborhood.

There’s something about the way the morning light filters into House of Zizi that makes it an ideal spot for a breakfast date. The place feels alive but not loud, comfortable but not complacent. The decor is understated, blending seamlessly with the cozy vibe without losing that little hint of elegance. It’s a balance that feels right, as if any more opulence would break the spell.

Then there’s the shisha, an addition that invites you to linger a little longer. It’s not so much an afterthought as it is a part of the experience.

House of Zizi doesn’t try to dazzle you. It doesn't need to. It simply is, and in its being, it creates a space where you can enjoy good food and good company in a setting that feels both familiar and special. It’s the kind of place you come back to, not because it shouts for your attention, but because it quietly earns it.

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