Indulge in Far East Flavours at Miss Li Lee’s Asian Masters Feast
We’re dedicating a good portion of our November to Asian cuisine. Here’s why you should, too.
Our introduction to Far Eastern cuisine might’ve started with the familiar image of takeout boxes in a rom-com, but we’ve come a long way since then. From tentative first bites of stir fry and sweet-and-sour chicken to diving deeper into the more nuanced dishes, our grasp of Asian cuisine has evolved.
To expand that experience even further, Crowne Plaza West Cairo - Arkan is hosting the Asian Masters’ Feast this November, a weeklong celebration of Asian cuisine from the 10th to the 15th. It’s a chance to fully immerse yourself in the hands of top chefs from the East and trust them to guide you through a rich culinary journey.
Taking over Miss Li Lee’s restaurant at Crowne Plaza West Cairo - Arkan in Sheikh Zayed, the Feast will feature Chef Vikram Ghorpade, Holiday Inn’s Indian cuisine specialist, Shogun Restaurant’s Japanese Master Joe Tomoyuki, Semiramis InterContinental’s Thai expert Pairote Pimswat, and Miss Li Lee’s own Chef Panya Thosaunchit.
The chefs are busy sharpening their knives and fine-tuning their menus—both set and à la carte—for a six-day feast that’s sure to impress. Chef Ghorpade kicks things off on the 10th and 11th, followed by Chef Tomoyuki on the 12th and 13th, and Chef Pimswat closing out the event on the 14th and 15th alongside Chef Thosanchit. Each night, dinner starts at 7 PM with live entertainment beginning at 8 PM.
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