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B Laban’s drops their Newest Concoction the “Salankateh”

True to B Laban’s signature style, the dessert is then drenched in a variety of sauces, catering to those who can’t settle on just one option.

Ibrahim Wael

B Laban has emerged as a dessert hotspot in the past year, and it’s easy to see why. With a whimsical, Willy Wonka-esque approach to Egyptian sweets, they’ve perfected the art of mix-and-match confections that quickly go viral, drawing crowds to their branches and dominating social media feeds.

Their latest creation, the “Salankatee,” is no exception. This innovative dessert starts with a base layer of crème brûlée, topped generously with “Ashtoota” and crowned with crispy, melt-in-your-mouth kunafa. True to B Laban’s signature style, the dessert is then drenched in a variety of sauces, catering to those who can’t settle on just one option.

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